Sri Rama Navami Recipes | Sri Rama Navami Neivedyam Recipes

Wishing you all a very Happy Rama Navami!

Please click the recipe link or the picture to see the recipe with stepwise pictures.

                     

Neer Moru                                                           Panagam                                           Vada Pappu

Boondi Raita Recipe | How to Make Boondi Raita | Spiced Boondi Raita

Boondi Raita Recipe

Boondi Raita is a very easy raita that you can make for both rice and stuffed parathas. It is very easy and simple to make. You can either make boondi at home or buy it from store. Boondi Raita goes well with Pulao and mixed rice varieties. When you sprinkle roasted jeera powder and chilli powder, it would taste divine. Try it out and you will love it.

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Vada Pappu Recipe | Sri Rama Navami Naivedyam | How To Make Vada Pappu Recipe

Vada Pappu Recipe

 

Vada Pappu is offered as a naivedyam for Rama Navami along with Panagam and Neer Moru recipes. Vada Pappu is just plain dal soaked in water and seasoned with green chillies, chopped mango pieces, and grated coconut. It is very simple and easy to make.

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Neer Moru Recipe | How To Make Neer Mor | Spiced Buttermilk Recipe

Neer Moru Recipe

During my childhood days, I would be a very fussy eater. If my mom makes Biryani, Pulao, Fried Rice, or any other variety rice for lunch, I would eat it happily at school. If she gives me Sambar or Kootu, it would be a big NO from me. Some days, she will make Spiced Buttermilk along with Brinjal Sambal, Potato Curry or even Brinjal Fry. My happiness would knew no bounds. I would just love the combination. It goes well with pickle/oorukkai too. Yummm combination!

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Panagam Recipe | Panakam Preparation | Sri Rama Navami Recipes

Panagam Recipe

Rama Navami is approaching soon, and I thought I will post Neer Moru and Panakam recipes this year. Usually,Neer Moru and Panakam recipes are offered as neivedyam for Lord Rama, who is considered to be one of the incarnations of Lord Vishnu. Panakam is my all time favorite summer drink. Panakam acts as a natural body coolant, and I make it often during hot Summer. Hope you all like it too.

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Ugadi Recipes| Telugu Festival Recipes | Easy Ugadi Recipes

Wishing you all a very Happy Ugadi!

Here are the list of recipes that you could make for Ugadi. Please click on the picture or recipe title to view the recipe with stepwise pictures.

Aval Kesari Recipe Talimpu Senagulu   Aava Pettina Daddojanam  Sesame Rice

               Aval Kesari                       Talimpu Senagulu                 Aava Pettina Daddojanam                  Sesame Rice   

 Green Gram Fry Nimmakaya Annam  Vada Recipe

              Fruit Kesari                           Green Gram Fry                    Nimmakaya Annam                              Vada  

Mint Vada Butter Beans Talimpu   Mango Rice Chegodilu

             Mint Vada                         Butter Beans Talimpu                       Mango Rice                              Chegodilu

Semiya Saggubiyyam Payasam    JantikaluUgadi Pachadi  Corn Vada

Semiya Saggubiyyam Payasam          Jantikalu                                Ugadi Pachadi                                   Corn Vadai

Badam Halwa Corn Talimpu   Pesarapappu Talimpu

                      Badam Halwa                                                Corn Talimpu                                            Pesarapappu Talimpu

  

Green Moong Dal Balls                                                      Masala Vada                                                  Green Peas Sundal

Green Moong Dal Payasam Paramannam  Katte Pongali

          Green Moong Dal Payasam                                        Paramannam                                                    Katte Pongali

Ribbon Pakoda   Sweet Pongali  Pappu  Chekkalu

                    Ribbon Pakoda                                                 Sweet Pongali                                             Pappu  Chekkalu

 

Ugadi Pachadi Recipe | How to Make Ugadi Pachadi Recipe

Ugadi Pachadi Recipe

Ugadi Pachadi is a special preparation made in Telugu New Year’s day. It is a must-have on the day of Ugadi. This pachadi has a burst of flavors: sweet, sour, bitter etc. When you have it, you will taste a blend of flavors. This only means that life is a mixture of experiences: happiness, sorrow, pleasure, sweetness etc. There are many ways to make Ugadi Pachadi. I have made this pachadi using tamarind, raw mango, neem flowers, chilli powder, salt, jaggery, and coconut. These are the main ingredients used to make this pachadi. Also each and every ingredients add a flavor to the pachadi.

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How to Make Aval Kesari Recipe | Poha Kesari Recipe

How to make aval kesari

Kesari made with Aval/Poha??? Sounds interesting right? I made this kesari for Shreeya’s First Birthday, so it is a special recipe to me. For Sanvi’s First Birthday, I made Paal Payasam / Milk Kheer. When you make any dishes for your kids’ first birthday, they become special recipes that you cannot easily forget. Though my mom and I made lot of dishes to celebrate Shreeya’s First Birthday among our family, Aval Kesari turned out very well. I fed little for the birthday baby and she loved it. I had to make this sweet in a hurry, as I did not find time at all. Sanvi was keeping me busy all the time. We did pooja in the morning followed by special lunch and then we had a party, outing and finally went to Chuck-e-Cheese. Thats how we celebrated Shreeya’s First birthday.

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Easy Onion Sambar | Vengaya Sambar Recipe For Idli and Dosa|Chinna Ulli Sambar Recipe

Easy Onion Sambar Recipe

A very easy and tasty Onion Sambar that goes well with Idly, Dosa, Bonda, Bajji etc. It goes well with any tiffin. I have already posted Tiffin Sambar in my blog. This is even more easier to make. You can also serve this Sambar with rice, but it goes well with Tiffin. I am sure you are going to love it.

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Murungai Keerai Dosa Recipe| Drumstick Leaves Dosa Recipe

Murunga Keerai Dosa Recipe

Just few days back, I posted Drumstick Leaves Adai. I had few drumstick leaves left, then I decided to make Drumstick Leaves Dosa. It came out so well, and we had it with Garlic Chutney and Tiffin Sambar. The Ghee provides a rich flavor to the dosa. Even if you add drumstick leaves to the batter and make dosa, it still tastes good. I like the drumstick leaves fried in Ghee. Once you make dosa, you will get a good flavor and aroma of both the Ghee and drumstick leaves.

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Kashmiri Pulao Recipe | How to Make Kashmiri Pulao | Easy Pulao Recipe

Kashmiri Pulao

If you are a regular reader of my blog, you would have known by now that I love anything with a sweet taste. Unlike other pulao recipes, Kashmiri Pulao has a mild sweet taste. If you are person who likes spicy food, then pair the Kashmiri Pulao with a spicy gravy like Chana Masala/Punjabi CholePotato Salna, and Turnip Kurma.

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Murunga Keerai Adai | Drumstick Leaves Adai Recipe

Murunga Keerai Adai

A simple, tasty and easy adai that goes well with any chutney and sambar. I love murunga keerai a lot. After moving to USA, I did not have it much as I don’t get murunga keerai here. Whenever my parents come here, I will ask them to bring some. I had a bunch of murunga keerai and want to try out many recipes with it. I planned to make many, but was able to make only Murunga Keerai Dosai and Murunga Keerai Adai. Not to forget, I have already posted Murungakeerai Poriyal. Soon, I will post the Murunga Keerai Dosa recipe too.

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Mushroom Omelette | Vegetarian Mushroom Omelette

Mushroom Omeltte

I make omelette very often at home. Mushroom is one of my favorite veggie, and I try to incorporate it in my food as much as possible. When I was thinking about an eggless version of an omelette, I came across Chef. Revathi Shanmugam ‘s Mushroom Omelette. I tried it three days back, and liked it so much. It resembles like an adai, but tastes good. Vegetarians, you are going to love this recipe. You can serve it with sambar, rasam and even Curd Rice .

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Vellai Poosanikai Kootu | Ash Gourd Kootu Recipe | Simple Kootu Recipes

Vellai Poosanikai Kootu Recipe

Vellai Poosanikai Kootu/Ash gourd Kootu is a very simple and easy kootu. Ash gourd helps people who have acidity and constipation problems. Rarely I get  this veggie here. When I saw it, I immediately picked it and decided that I should post Vellai Poosanikai Kootu soon. I am sure you will like it.

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Holi Recipes 2015 | Holi Special Recipes

Wishing you all a very Happy Holi!

Here are the list of recipes that you could make for Holi. Please click on the picture or recipe title to view the recipe with stepwise pictures.

Aloo Chana Chaat Kaju Katli Carrot Halwa  Dahi Papdi Chaat

        Aloo Chana Chaat                           Kaju Katli                               Carrot Halwa                          Dahi Papdi Chaat

Puri for Pani Puris Green Chutney  Dates Tamarind ChutneyPapdi Recipe

        Pani for Pani Puris                      Green Chutney                        Sweet Chutney                                 Papdi

Aloo Paratha Thandai RecipeSprouted Moong Chat

             Aloo Paratha                          Punjabi Chole                              Thandai                            Sprouted Moong Chat

Hara Bhara Kabab

Hara Bhara Kabab

 

Aloo Chana Chaat Recipe | How To Make Aloo Chana Chaat | Easy Chana Recipes

Aloo Chana Chaat Recipe

Last week, I promised that I would post some chaat recipes and I am so happy that I fulfilled it. My cold has gone away, but still have cough. Hope you all are liking my chaat recipes. Aloo Chana Chaat is even more simple and easy to make. You can add or minus any ingredients you want. Every thursday, I do pooja so will always have chickpeas at home. I thought I should make some chaat with chick peas and finally I am here with the recipe. Except for soaking and cooking the chick peas, everything else is very easy. This is one of my favorite chaat recipes. It needs only basic ingredients of Chaat:Meetha Chutney/Dates Tamarind Chutney,Green Chutney, and Chaat Masala Powder. Rest of the ingredients we will always have at home. Now let’s go to the recipe.

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Sprouted Moong Chaat | Sprouted Green Moong Chat Recipe

Sprouted Moong Chaat Recipe

Gj loves salad kind of recipes. If I make chaat recipes, he would request me if I could make healthy chaat recipes. Only then it popped into my mind, “why not try something healthy like sprouts”. I made this yesterday for evening and Gj loved it. Only if Gj likes my recipes, only then I will post it in my blog. It is a very healthy recipe and has lots of proteins and vitamin C,. You should all try it.

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Dahi Papdi Chaat Recipe, How to Make Dahi Papdi Chaat | Chaat Recipes

Dahi Papdi Chaat Recipe

I love chaat recipes especially the ones that has curd in it. When you eat this Dahi Papdi Chaat, you would get a burst of flavors because of crispy papdis, sweet Fresh Curd, soft potatoes  and tangy chutneys (Green Chutney,Meetha Chutney/Dates Tamarind Chutney) etc. It tastes yumm! I made this on Sunday evening during India Pakistan match. Just loved it. Make sure you add the sweet curd instead of the regular Fresh Curd When you have sev, chaat chutneys (Green Chutney,Meetha Chutney/Dates Tamarind Chutney) and papdis at home, you can make this Dahi Papdi Chaat in no time. Try this tasty chaat and fall in love with it.

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Puri recipe for pani puri, How to make puri for golgappa or pani puri

Puri for Pani Puri

Three years ago, my friend called me and said that she is going to try Golgappa recipe for the fifth time. When I asked her why fifth time? She grumbled to me that all the four times Golgappa did not come out well. Next day, I went to visit her and she looked very tired. I asked her what happened. With a sad and disappointed face, she complianed that fifth time also it did not come out well. Her puris were white and did not puff at all. She also showed me the puris. She then went to the Indian store and bought the puris.

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Green Chutney Recipe | How to Make Green Chutney for Chaats

 

Green ChutneyUsually I make chaat chutneys, Meetha Chutney/Dates Tamarind Chutney and Green Chutney, in batches once in 4 months and would freeze it. I will use whenever I need it.This is a very simple recipe to make. There are many versions of Green Chutney and this one is far simple and easy than the other ones.The shelf life is also not bad. It stays good for 3 to 4 days, if refrigerated.  I will post the other versions soon. Lemon juice preserves the green color of the chutney, however adding it is optional. I am planning to post some chaat recipes in the coming weeks. Lets see. If I plan something, it never happens. Sanvi got cold from school and gave it to me, so right now I have sore throat and running nose. So definitely no mood to eat chaats. At this moment, I would want to have some tasty and soup that soothes my throat. Ok, now off to the recipe…

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