During my initial days of cooking, of all the tasks, I would consider peeling eggs as the most daunting task. I would hardly get it right. Most of the time, when I peel the shell, it would come out with the flesh of the egg. I would feel very embarrassing when I make Egg Kuzhambu for my guests.
I make dal everyday at home because Sanvi and Shreeya love them. Either one of them will have it everyday. Most of the times, I will have some dal as leftover. With the leftover dal, I will make sambar most of the time or some dal-based recipes. This time, I had to drop Sanvi in school and also make lunch for Shreeya.