Apple milkshake recipe – An easy and quick milkshake made with apples and milk.
Apples are extremely rich in antioxidants and dietary fiber. Apples help to reduce the risk of developing cancer, diabetes and heart disease. Apples contains nutrients like vitamin C, B-Complex vitamins and minerals such as calcium, potassium and phosphorus. If you have a bad cholesterol, then you should make it a point to eat this miracle fruit ‘apple’ a lot.
Right from my childhood days till date, the one milkshake that I make very often is the apple milkshake. Gj and sanvi love them a lot. We always have apple in stock at home, so even when I have surprise guest at home, I’ll make apple milkshake for them. The other apple milkshake recipe that I like is apple banana milkshake. Hope you like both the milkshake recipes.
Preparation time. less than 5 minutes
Cook time. less than 5 minutes
Recipe cuisine. world
Recipe category. juice
Apple – 1 no. (Remove seeds and chop it)
Milk (chilled) – 1 cup
Cinnamon powder – 1/4 teaspoon
Sugar – 2 tablespoon
Note. The ingredients shown will vary with the original quantity.
Peel and roughly chop the apples. I did not peel the apple, as I like it that way. Add the apples, milk, cinnamon powder and sugar to the blender. Blend until smooth. Pour the apple milkshake in glasses and sprinkle cinnamon powder. You can also add some chopped apple.
- Refrigerate for a few minutes before serving.
- You can peel the apple skin or blend the milkshake with the apple’s skin.
Apple milkshake recipe below: