Beetroot carrot raita, easy beetroot carrot raita recipe
Beetroot carrot raita – A healthy and nutritious beetroot and carrot raita that goes well with phulka and rice.
When I write this post, I am thinking about my mom because she explores a lot with raitas. She can make different varieties of raitas. Sometimes, she will come up with some weird combination, but they would taste great.
I learned a lot of raita recipes from my mom when she came here to help me. I made this beetroot and carrot raita three days back and had it along with corn pulao. It tasted so great. I love the color of the raita too. it had such a vibrant pink color and Sanvi loved it. She said hereafter I should make this raita whenever I make biryani or pulao. I am so pleased that she liked it because Sanvi is quite difficult to be pleased when it comes to food. Gj also loved it and the moment he saw it, he never thought it was made of beetroot and carrot.
Try it out and your family will love it.
Preparation time. 10 minutes
Cook time. Nil
Recipe cuisine. Indian
Recipe category. Side
Curd/yoghurt – 2 cups
Beetroot (medium-sized, grated) – 1 no.
Carrot (medium-sized, grated) – 1 no.
Capsicum/bell pepper – 2 tbsp (optional)
Green chillies (finely chopped) – 1/2 tsp
Cumin powder/jeera powder – 1 tsp
Salt – as required
Note. The ingredients shown will vary with the original quantity.
1. Keep all the ingredients by your side. In a mixing bowl, whisk the curd until smooth. Then add all the ingredients, mix well, and refrigerate for 1 hour.
Now, beetroot carrot raita is ready! Serve chill.
Beetroot carrot raita, easy beetroot carrot raita recipe below: