Beetroot curry recipe, beetroot stir fry. A very quick and easy stir fry made with grated beetroot and simple seasonings.
I make this beetroot curry often and serve it with curd rice, sambar and rasam. Since we add a pinch of sugar, this beetroot curry taste little sweet but the taste would be absolutely delicious.
Preparation time. 10 minutes
Cook time. 15 minutes
Recipe reference. mrs. mallika badrinath
Recipe cuisine. indian
Recipe category. side dish
Beetroot – 2 (medium-sized)
Red chillies – 3
Mustard seeds/kadugu – 1/4 teaspoon
Urad dal/ulutham paruppu – 1/4 teaspoon
Sugar – little (may be a pinch or a teaspoon)
Salt – as desired
Oil – as desired
Note. The ingredients shown will vary with the original quantity.
1. Grate the beetroot using the big holes in the grater. Heat oil in the pan. Add mustard seeds and urad dal and wait till it splutters. Then, add red chillies. Fry for a minute.2. Add grated beetroot.Add little water say (less than 1/4 cup of water) to the grated beetroot and close the lid. Let it cook till the water is absorbed well. Then, add salt and sugar according to your taste and stir once before you bring the pan down.Now, beetroot curry is ready!