Beetroot curry recipe, beetroot stir fry. A very quick and easy stir fry made with grated beetroot and simple seasonings.
I make this beetroot curry often and serve it with curd rice, sambar and rasam. Since we add a pinch of sugar, this beetroot curry taste little sweet but the taste would be absolutely delicious.
How to make beetroot curry or beetroot stir fry:
1. Grate the beetroot using the big holes in the grater. Heat oil in the pan. Add mustard seeds and urad dal and wait till it splutters. Then, add red chillies. Fry for a minute.2. Add grated beetroot.Add little water say (less than 1/4 cup of water) to the grated beetroot and close the lid. Let it cook till the water is absorbed well. Then, add salt and sugar according to your taste and stir once before you bring the pan down.Now, beetroot curry is ready!