Besan ka chilla, kadalai mavu dosa, besan ka cheela, besan flour dosa
Besan ka chilla/instant kadalai mavu dosa is a recipe that I learned last year. It is a very handy recipe, and you can make it anytime with the available ingredients at home. You can make this recipe once in awhile at home and eat it with a spicy chutney. Usually, you don’t need a chutney for this recipe but I like to have it with a spicy chutney (I am so used to eat with chutney.) Some of my friends have it with ketchup. This recipe is perfect to have as breakfast. Enjoy the besan ka chilla!
Besan flour/kadalai mavu – 1 cup
Onion (finely chopped) – 1 no.
Green chillies (finely chopped) – 2 nos.
Cumin seeds/jeeragam – 1/2 tsp
Curry leaves – 1 sprig
Coriander leaves – 1 sprig
Salt – 1/2 tsp
Water – as desired
Oil – as desired
Note. The ingredients shown will vary with the original quantity.
1. Chop the onions, green chillies, curry leaves and coriander leaves. In a mixing bowl, add besan flour and little water.2. Combine the besan flour and water well. Now add onion, green chillies, salt, cumin seeds, curry leaves, and coriander leaves.3. Combine the batter well. The consistency of the batter should be little watery (i.e) spread-like batter. The batter should be more watery than the dosa-idly batter.4. In a dosa pan, add a teaspoon of oil. Then pour a ladle full of batter and spread it out a little. Once one side of the dosa is cooked, flip it over to cook the other side.Now, instant kadalai mavu dosa is ready!
Besan ka chilla, kadalai mavu dosa, besan ka cheela, besan flour dosa recipe below: