Black grape granita
Black grape granita – A refreshing and classy summer cooler!
I make several granita recipes for my daughter Sanvi. She just loves it. If I want to get some work done from her, I will make this granita recipe for her.
Black Grapes Granita is very easy to make and you don’t need any fancy items to make this granita. No ice cream makers, no special equipments! Yes, all you need is a blender and may be a fork. I made black grape granita when I made Grape Juice, so shamelessly I am posting few pictures again. Bear with me please!
Hope you like my granita recipe! If you are looking for similar summer recipes, then you might be interested in pineapple coriander popsicle, mango kulfi.
Preparation time. 10 minutes
Freeze time. at least 8 hours
Recipe category. dessert
Serves. 2 cups
Black grapes – 2 cups
Sugar – 4 tablespoon
Water – 1/2 cup
Note. The ingredients shown will vary with the original quantity.
1. Remove the grapes from their stems, and wash them in warm water until all the chemicals are washed off. Transfer the grapes along with sugar and water to the blender and blend till smooth. 2. Using a strainer, just strain the juice. Discard the seeds. Transfer the grape juice to a freezer-safe bowl. Freeze it for at least 8 hours.
3. Using a fork, scrape it gently. Keep doing this until the bowl is completely full of snowy textured crystals. You can serve it immediately or freeze it again. If granita hardens, fluff it up with fork again.
Now, black grape granita is ready! Serve immediately!
- The quantity of sugar depends on the taste of the grapes. If the grapes are sour, add more sugar.