Brinjal pepper masala, kathirikkai milagu masala, brinjal pepper fry
Brinjal pepper masala, kathirikkai milagu masala, brinjal pepper fry – A simple and delicious curry made that goes well with rice as well as rotis.
I have tried brinjal pepper masala twice, and this time I thought I should post it in my blog. Most of the times, if it is for an accompaniment for rice, I make brinjal pirattal and if it is for chappathi, I make brinjal rajma masala.
Brinjal – 2 cups
Onions (chopped) – 1/2 cup
Tomatoes (chopped) – 1/2 cup
Ginger garlic paste – 1.5 teaspoon
Black pepper powder – 3/4 teaspoon (add more if required)
Coriander leaves – 2 sprigs
Curry leaves – 1 sprig
Turmeric powder – 1/2 teaspoon
Chilli powder – 1 teaspoon (add more if desired)
Salt – as desired
Oil – 4 teaspoons (add more if required)
Note. The ingredients shown will vary with the original quantity.
1. Cut brinjal into small pieces. Heat two teaspoon of oil, and fry the brinjal until they are almost cooked.2. Transfer the fried brinjal to a bowl. Heat two teaspoon of oil in the same pan. Add chopped onions and fry until they turn transparent. Then add ginger garlic paste.3. Fry till the smell of ginger garlic paste goes off. Then add chopped tomatoes, and fry until the tomatoes turn mushy.4. Add little water (less than 1/4 cup) and boil for four minutes. Now add fried brinjal and stir once. Then add turmeric powder, chilli powder and salt.5. Fry well until the raw smell of the powders go off. Then add finely ground pepper, coriander leaves and curry leaves. Stir well.Now, brinjal pepper masala is ready!
Brinjal pepper masala, kathirikkai milagu masala, brinjal pepper fry recipe below: