Cabbage capsicum curry, cabbage bell pepper curry
Cabbage capsicum curry is a nutritious and yummy curry that goes well with rice and phulka.
I like the cabbage and capsicum combination. I feel it is generally a rare combination but these veggies when combined result in a nutritious and yummy dish. I have cabbage and capsicum curry along with sambar, rasam, and curd rice.
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Preparation time: 10 minutes
Cook time: 15 minutes
Recipe category: side dish
Recipe cuisine: indian
Makes: 3 persons
Mustard seeds/kadugu – 1/2 tsp
Curry leaves – 10 nos.
Oil – 3 tbsp
Salt – as desired
Note. The ingredients shown will vary with the original quantity.
1. Heat oil and add mustard seeds. When mustard seeds pop out, add onions and salt. Fry until it turns light golden brown. Add capsicum and fry for a minute.
2. Then add cabbage. Add turmeric powder, chilli powder, cumin powder and boil well for 5 minutes in medium flame.
3. If you think, the curry is dry, sprinkle some water and cook for two more minutes. Finally, add curry leaves.
Now cabbage capsicum curry is ready! Serve with rice or phulka.