Grated Cabbage – 1/4 of the Cabbage
Finely Chopped Onion – 1
Grated Carrot – 1/2 Cup (Optional)
Chilly Powder – 1 Teaspoon
Garam Masala Powder – 1/4 Teaspoon
Besan Flour – 1/2 Cup
Corianader Leaves – 1/4 Cup (Optional)
Oil for deep fry
1. Squeeze the shredded cabbage to remove excess juice.
2. Add chopped onions, grated carrot and coriander leaves to cabbage. Add chilli powder, garam masala powder, and salt. Mix well.
3. Now, add besan powder little by little until you can make balls out of it.
4. Make small balls and deep fry these balls until it becomes golden brown.
Now, Cabbage Kofthas are ready!
Serve. Tomato Ketchup