Capsicum Masala Recipe, Bell Pepper Masala
Capsicum Masala Recipe is an easy dish used for making many plates.
Whenever I have lot of work to do, I consider this Masala Capsicum recipe to be a blessing. I make Capsicum Masala in batches and store it in an airtight container. I make this often when I have guest at home so that I can use it for many recipes.
If I have bread at home, then I stuff it between two breads and bread sandwich is ready! Capsicum Masala can be used as a stuffing for parathas also. You can also serve this Capsicum Masala as side dish for rice too. So, making this one dish helps to complete many plates.
Wonderful right??? If you are a lover of tomato ketchup and you happen to add tomato ketchup more than required, then this recipe would turn out to be very sweet. So, taste of this dish is in the hands of the tomato ketchup holders.
Preparation Time. 10 minutes
Cook Time. 15 minutes
Recipe Cuisine. Indian
Recipe Category. Accompaniment
Capsicum/Kodamolaga (Chopped)-3 nos.
Onion (Chopped) – 2 nos.
Tomatoes (Chopped)- 3 nos.
Garlic – 5 pods
Red Chillies – 2 nos.
Coriander Leaves – a handful
Tomato Ketchup – 2 tablespoons
Salt – as desired
Oil – as desired
1. Boil red chillies in hot water for few minutes. Then, keep it aside. Now, grind the garlic pods and boiled red chillies into a smooth paste.
2. In a pan, heat oil. Add the ground smooth paste and fry for few minutes. Then add onion, salt, tomato, coriander leaves, and tomato ketchup. Finally, add capsicum and fry well.
Now, Masala Capsicum is ready!!!
- You can used this recipe as an accompaniment for rice, as a pizza base and also as a stuffing for breads, Chappathi, and Idly.
Capsicum Masala Recipe below: