Carrot potato cutlet recipe
Carrot potato cutlet. A delicious and tasty starter made with carrot and potato.
Preparation time. 10 minutes
Cook time. 20 minutes
Recipe cuisine. south indian
Recipe category. snack
Serves. 3 persons
Carrot (grated) – 2 nos.
Potatoes (boiled) – 2 nos.
Coriander leaves (chopped) – little
Green chillies (chopped) – 1 to 2 nos.
Bread crumbs/rusk powder – 1/2 to 3/4th cup
Ghee – 6 teaspoon
Oil – 1/2 teaspoon
Salt – as desired
Note. The ingredients shown will vary with the original quantity.
1. Heat 1/2 teaspoon of oil in a pan. Fry grated carrot for 3 to 4 minutes. In a mixing bowl, add the fried grated carrot, boiled potatoes, chopped coriander leaves, chopped green chillies, and salt. Also add rusk powder/bread crumbs to the mixing bowl.2. Using your fingers, mix well and form cutlet shapes. Spread six teaspoons of Ghee on a pan. Then shallow fry these shaped cutlets until they turn brown on either sides.
Now, carrot potato cutlet is ready! Serve hot with chilli sauce.