Chana Dal Sundal Recipe, Kadalai Paruppu Sundal – An easy and quick sundal made with chana dal and simple seasonings.
My mom makes this chana dal sundal at least once a week for an evening snack. I like kadalai paruppu sundal because it is very soft when you bite it. Also, the combination of curry leaves, coconut and chana dal gives a very good flavor.
I have seen many of my friends making chana dal sundal during one of the Navratri days. It is very easy and simple to make. Hope you all like this Chana Dal Sundal/Kadalai Paruppu Sundal recipe.
Preparation Time. 1 hour soak time
Cook Time. 15 minutes
Recipe Cuisine. South Indian
Recipe Category. Snack
Chana Dal/Kadalai Paruppu – 1 cup
Coconut (Grated) – 1 tablespoon
Salt – as required
Oil – 1 tablespoon
Mustard Seeds/Kadugu – 1/2 teaspoon
Red Chillies – 3 nos.
Hing/Perungayam/Asafoetida- 1/4 teaspoon
Curry Leaves/Karuvepillai – 1 sprig
Note. The ingredients shown will vary with the original quantity.
Now, Chana Dal Sundal is ready! Serve hot.