Hara bhara kabab recipe, spinach potato patties. An easy and healthy kabab made with spinach, potatoes and paneer.
Preparation time. 10 minutes
Cook time. 20 minutes
Recipe cuisine. indian
Recipe category. snack
Spinach – 1 small bunch
Potato (boiled, mashed) – 1 cup
Paneer (grated) – little more than 1/2 cup (optional)
Bread (finely sliced) – 1 no.
Onion (finely chopped) – 1 no.
Ginger garlic paste/enji poondu vizhudhu – 1 tsp
Green chillies paste or green chillies (finely chopped) – 1 and 1/2 tsp
Garam masala powder – 1/4 to 1/2 tsp
Chilli powder – 1/2 tsp
Corn flour – 1/2 cup
Lemon juice – 1 tsp
Cashew nuts (chopped) – 10 to 14
Bread crumbs – 1/2 cup
Salt – as desired
Oil – for deep frying
Note. The ingredients shown will vary with the original quantity.
1. Wash and clean the spinach well. Then boil the spinach. Once the spinach cools down, puree it.2. In a mixing bowl, add spinach puree, boiled and mashed potato, chopped onions, ginger garlic paste, chopped cashew nuts, chilli powder, green chillies paste, garam masala, lemon juice, grated paneer , finely cut bread slice, and salt. Mix all the ingredients well. On one side of the plate, make a paste using corn flour and little water. On the other side of the plate, put little bread crumbs. Heat the oil for deep frying. Meantime, shape the kabab like round patties or oval patties. Now coat the patties in corn flour paste, and then coat it with bread crumbs. When the oil is hot, deep fry the patties until it becomes golden brown on both sides.Now, hara bhara kabab is ready! Serve with tomato ketchup.
- You can either deep fry the patties in hot oil or just shallow fry in a dosa pan. I have shallow fried the patties in dosa pan.
Hara bhara kabab recipe, spinach potato patties recipe below: