Jackfruit Seeds Sabzi, Palaa Kottai Poriyal
Jackfruit Seeds Sabzi, Palaa Kottai Poriyal – A very tasty and tempting subzi made with Jackfruit seeds.
When I was young, I used to collect the jackfruit seeds and go upstairs without anyone’s knowledge. I would light up the fire using match sticks, papers, sticks etc. and literally live in a stone-age period for few moments just to boil these seeds and have it. I am a big fan of jackfruit seeds. I can never say I am done. How much ever you give, I will have…
Its been several years since I tasted these jackfruit seeds as I do not get it here. After 6 and a half years, I had jackfruit seeds in my hand. I had very few say only 8-9 seeds. I did not know whether I should make kuzhambu, kootu, or subzi. Finally, I decided to make subzi.
Now, here I am, sharing the tempting and mouth-watering Jackfruit Subzi here. If you have not tasted jackfruit seeds subzi before, it is not too late, try it now….I am sure you will love it.
Boiled jackfruit seeds – 1 cup (Remove the hard white skin and cut each seed into 2 or 3 pieces)
Onion (chopped) – 1 no.
Tomato (chopped) – 1 no.
Sambar powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Salt – as desired
Mustard seeds – 1/2 teaspoon
Urad dal – 1/2 teaspoon
Cumin seeds – 1/2 teaspoon
Asafoetida – a pinch
Curry leaves – 5 to 6 nos.
Oil – 1 tablespoon
1. In a pan, heat oil. Add mustard seeds and when it splutters, add urad dal. Wait until urad dal turns golden brown then add asafoetida, and cumin seeds. Fry for a minute.
2. Add onions and curry leaves. Once the onions turn golden brown, add tomatoes. Fry well until tomatoes turn mushy.
3. Add jackfruit seeds, sambar powder, turmeric powder, and salt. Mix well. Fry for three minutes and then sim the fire. Finally, fry for two more minutes.
Now, the Jackfruit Seeds Sabzi is ready! Serve with Sambar, Rasam, and Kootu etc.