cucumber moru kootu
poosanikai mor kuzhambu
oats curd rice
Cook time. 15 minutes
Recipe category. side dish
Recipe cuisine. Indian
Mustard seeds – 1 teaspoon
Red chillies – 2 nos.
Note. The ingredients shown will vary with the original quantity.
1. In a pan, heat oil and add mustard seeds and red chillies. When mustard seeds splutter, add chopped onions followed by curry leaves.
2. When onions turn light brown, add chopped round kovakkai pieces and salt. Fry for three to four minutes.Then add chilli powder, and fry for two more minutes. Now, add rice flour little by little and stir well. Fry for three more minutes. Do not add water as it will make the fry mushy. At one stage, kovakkai will become crispy.
3. Close the pan and cook for two more minutes. Do not overcook kovakkai. It should be little crunchy. Finally, add coriander leaves.
Now, kovakkai fry/tindora fry is ready!