A Very Simple and Healthy Thuvaiyal!
Toor Dal – 1/2 Cup
Garlic pods – 2
Red Chillies – 2 (As Desired)
Asafoetida – a Pinch
Coconut – 1tbsp (Optional)
Ghee or Oil – 1tsp
2. Now, grind the dal mixture along with coconut, garlic, and salt without adding water for the first grind. Then, add 1/4 glass of water and grind it to a coarse paste.
Now, Paruppu Thuvaiyal is ready!
Serve. Rasam and rice with a dash of Ghee.
Do not add Ghee or oil more than required to increase the flavor. It would be difficult to grind.
Sending this recipe to CWS Dals