Potato podimas recipe, urulai kizhangu podimas
Potato podimas is a lip-smacking and tempting podimas recipe.
I am a great fan of potato podimass. Just love to have it with rasam and sambar. Kids also love this dish so much. How much ever I eat, it is not enough for me. I have made this dish several times. It is definitely a BIG HIT in my kitchen. You can serve this potato podimas with rice, sambar, kootu or even rasam. It is very easy to make and I hope you all like it.
Preparation time. 15 minutes
Cook time. 15 minutes
Recipe category. side dish
Recipe cuisine. indian
Potatoes (boiled,mashed) – 3 nos.
Onion (chopped) – 1 no.
Ginger (chopped) – 1 tablespoon
Slit green chillies – 1 to 2 nos.
Turmeric powder – 1/2 teaspoon
Lemon juice – 1/2 teaspoon
Cashew nuts – 5 to 6 nos. (optional)
Salt – as desired
Oil – 1 teaspoon
Mustard seeds/kadugu – 1/2 teaspoon
Channa dal/kadalai paruppu – 1/2 teaspoon
Urad dal/ulutham paruppu – 1/2 teaspoon
Asafoetida/hing/perungayam – a pinch
Curry leaves – 5 to 6 nos.
Note. The ingredients shown will vary with the original quantity.
Heat oil in a frying pan. Add mustard seeds. When it pops out, add urad dal. Let it sizzle then add channa dal and curry leaves. Now, add green chillies, asafoetida, and turmeric powder. Then, add ginger and fry for a minute. Add onions and fry until they turn light brown. Add salt and mashed potatoes. Stir well and fry for 3 minutes. Switch off the stove and add lemon juice. At this stage if you wish, you could add cashew nuts.
Now, potato podimass is ready! Serve with sambar, rasam, and dal tadka.
You can serve potato podimass with the following recipes:
vazhaipoo kootu/banana blossom curry
cucumber moru kootu
poosanikai mor kuzhambu
murungakai poricha kuzhambu
pavakkai pitlai/bittergourd pitlai
poondu rasam/garlic rasam
Potato podimas recipe below: