Stuffed avaraikkai chapathi recipe
Stuffed avaraikkai chapathi is a healthy and tasty lunchbox recipe.
I have always made sambar and poriyal using broad beans. I learned stuffed avaraikkai chapathi recipe from actress viji and tried it out at home. It turned out to be a blockbuster hit in my family.
Stuffed avaraikkai chapathi is definitely a lunchbox recipe. I am not a very big fan of coriander seeds but in this recipe, I liked the crunchiness of coriander seeds the most. When you eat this broad beans pack, in between you get a crunchy feel when you bite the coriander seeds.
Just try out this tasty stuffed avaraikkai chapathi and enjoy its crunchiness.
Preparation time. 15 minutes
Cooking time. 45 minutes
Recipe category. main course
Recipe cuisine. indian
Wheat flour, godhumai – 1 cup
Warm water – 1/2 cup (as required)
Salt – 1/2 teaspoon
Broad beans/avaraikkai – 2 cups
Onion (chopped) – 1 no.
Chappathi – 3 nos.
Eggs – 2 nos.
Curry leaves – 5
Mustard seeds/kadugu – 1 teaspoon
Coriander seeds – 1 teaspoon
Green chillies (chopped) – 2 nos.
Coriander leaves (chopped) – 1/2 cup
Turmeric powder – 1/2 teaspoon
Chilli powder – 1 teaspoon
Salt – as desired
Oil – as desired
Note. The ingredients shown will vary with the original quantity.
To make chappathi
1. In a large bowl, add all the ingredients under chappathi and knead it well. Keep it aside for 20 minutes.2. Pinch a small portion of the dough and make small balls out of it. Then, in a hard surface, roll out the dough into round and flat shape.3. In a pan, put it on the hot pan and cook till you see small brown spots on it. Flip it over and heat on the other side also. Chappathi is ready!
To make stuffed avaraikkai chapathi
1. In a pan, heat oil. Add mustard seeds and wait till it pops out. Then, add curry leaves, onion, and green chillies. Fry until onions become transparent. Now, add coriander seeds, broad beans, and salt. Fry for few minutes until broad beans becomes soft.2. Add turmeric powder and chilli powder and fry for two minutes. Add 1/4 cup of water. Sprinkle coriander leaves. Close the pan using a lid. Now the stuffing is ready.3. Beat the eggs in a bowl. Add little salt. Now, dip the chappathi in the beaten eggs and then fry it in a pan.4. Place the broad beans masala in the middle of the chappathi and first roll its corners. Then, roll the Chappathi sides inwards.Now, stuffed avaraikkai chapathi is ready! It is a wholesome dish and you don’t need a side dish.
Stuffed avaraikkai chapathi recipe below: