Schezwan fried rice recipe

Schezwan fried rice recipe. A spicy and delicious indo chinese fried rice made with schezwan sauce, rice and stir fried vegetables.

Course Main Course
Cuisine Indo Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Nithya Govindarajan


  • 2 cups basmati rice cooked
  • 1.5 cups cabbage, carrot and beans
  • 1/2 cup bell pepper or capsicum
  • 1 tbsp garlic finely chopped
  • 2 tbsp schezwan sauce
  • 1 tbsp spring onion (white part) finely chopped
  • 1 tbsp spring onion (green part) finely chopped
  • 2 tsp pepper powder
  • 2 tbsp oil
  • salt as required


  1. Heat oil in a pan, and add white part of spring onions and chopped garlic. When garlic turns golden brown, add the chopped cabbage, carrot and beans. Cook in hight heat for 3 minutes and then in medium flame for about 2 minutes.

  2. Add bell pepper and cook for a minute. Then add pepper powder, schezwan sauce, and salt. Cook for about 5 minutes. Then add the cooked rice.

  3. Mix well gently until the veggies, sauce and rice combines well. Then add chopped green part of spring onion and give a quick stir. Switch off.

  4. Now, schezwan fried rice is ready! Serve hot with any indo chinese side dish.

Recipe Notes